Our kitchen offer dishes with all of the leading causes of food allergies including tree nuts, fish, shellfish, peanuts, wheat, soybeans, sesame, and eggs. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our dishes will be completely free of food allergens. At Chez Thuy, we make every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to instruct our staffs on the severity of food allergies. However, there is always a risk of contamination. There is also a possibility that manufacturers of the ingredients we use could change the formulation at any time without notice. Customers concerned with food allergies need to be aware of this risk. Chez Thuy will not assume any liability for adverse reactions to food consumed or items one may come in contact with while eating our food. Please be advised we prepare our foods in commercial kitchen where cross-contact with food allergens is possible and where ingredients substitutions and recipe revisions are sometimes made.