|
Price |
Catfish and Ginger Sauce (Cá Mắm Gừng) Catfish filets deep-fried until crispy and served with stir-fried vegetables and a side of fresh ginger sauce. |
$18.95 |
Black Pepper Duck (Vịt Quay Tiêu) Caramelized duck leg, served with Vietnamese coleslaw. |
$18.95 |
Stuffed Quail (Chim Cút Dồn Thịt) Quail stuffed with crabmeat, shrimp, bean thread, and spices. Served with stir-fried vegetables and rice noodles. |
$18.95 |
Hot Pots |
Price |
Vietnamese Traditional Hot & Sour Soup (Serves 2) Pineapple celery, giant elephant ear vegetables, bean sprouts and mint. Choice of fish or shrimp or seafood combination. |
$39.95 |
Seafood Hot Pot (Đồ Biển Kho) Lobster, mussels, shrimp and scallops sautéed in hotpot with red wine and ginger sauce. |
$30.95 |
Black Bean Hot Pot (Kho Tương) Black beans, black mushrooms, pineapple, vegetables, fresh ginger, and a touch of chili sautéed and served in a hotpot with choice of meat. Shrimp or Salmon Chicken or Pork |
$18.95 $16.95 |
Pork Hot Pot (Thịt Kho Tộ) Pork meat or spareribs sautéed in a traditional fish sauce. Served with stir-fried vegetables and black pepper sauce. |
$16.95 |
House Special Rice Hot Pot (Cơm Tay Cầm) Scallops, shrimp, and chicken served together with fresh tomatoes, black mushrooms, carrots, and onions. |
$16.95 |
Catfish Hotpot (Cá Kho Tộ) Catfish sautéed in traditional fish sauce and served with stir-fried vegetables. |
$18.95 |